Salmon Gravlax with Mustard Sauce – La Belle Excuse
Discover our exceptional products made from top-quality olive oil, grown from our land in Greece.
Ingredients
- A salmon steak of about 500 g, without skin
- 100 g La Belle Excuse Mediterranean Sea Salt
- 100 g white sugar
- 100 g beets, grated
- 60 ml (1/4 cup) of SAGA Grand Gin
- Zest of one lemon
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