Gravlax Salmon with Dill – La Classe de Cuisine
Enjoy a luxurious Salmon Gravlax with Dill for large gatherings or special occasions. Marinate for 36 hours; perfect for impressing guests!
Ingredients
- 1.5 kg or 3 pounds thick salmon fillet with skin
- 200g or 7 oz coarse salt
- 200g or 7 oz caster sugar
- 2 Dill bunches
- 5 tbsp mixed pink berries, coriander seeds, crushed pepper
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