Easy Vegan Peanut Noodles (Gluten-Free)
These simple peanut noodles are a truly delicious five-minute vegan meal. Enjoy them as they are or add your choice of stir-fry ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Colander
- Pitcher
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Plate
- Kettle
- Stove
- Airtight container
- Zip-top bag
- Microwave
- Citrus press
- Tongs
- Wooden spoon
Ingredients
- 5 oz (150 g) rice noodles
- 3 tablespoons peanut butter
- 1½ tablespoons tamari or soy sauce
- 1½ tablespoons agave syrup or maple syrup
- Juice of 1 lime
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 2 tablespoons water
- 1-2 spring onions, finely sliced ((optional))
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