Vegan Peanut Noodles & "Fuss-Free Vegan" Cookbook Review

Ingredients

• 1/2 cup natural peanut butter (smooth or crunchy)
• 1/2 cup water
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 tablespoons fresh lime juice (one lime)
• 1 tablespoon agave or maple syrup
• 1-inch piece fresh ginger, peeled and minced
• 2 teaspoons your favorite hot sauce (optional)
• 1 teaspoon sesame oil
• 6 oz vegan chow mein noodles or rice noodles
• 1 red bell pepper, chopped
• 1 medium carrot, peeled and cut into matchsticks
• 2 green onions, chopped
• 1/4 cup peanuts, roughly chopped ((salted, roasted, raw, whatever you like!))
• Handful of cilantro, roughly chopped