Zesty Slow-Baked Salmon
Ideal for a stress-free Christmas dinner party, this dish can be cooked ahead of time, with the final touches made just as your guests arrive. Slow-baking makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Kettle
- Stove
- Pot
- Steamer basket
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
- Fork
- Mixing bowl
- Spoon
Ingredients
- 1 side of salmon
- Extra virgin olive oil
- Salt
- freshly ground black pepper
- 1 shallot, finely chopped
- 1 big bunch of sweet herbs (such as dill, tarragon & parsley, leaves and stalk separated and roughly chopped)
- 1 clementine, sliced
- Enough Valour potatoes for 4 people
- 25g butter for the potatoes
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