BBC Food - Recipes - Victorian mulled wine
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6-8 Recommended by 1 person Place two wine glasses of water, and the sugar,
Ingredients
- 4oz/115g sugar
- 4 cinnamon sticks
- 5cm/2in piece fresh root ginger , peeled and sliced
- Small handful cloves (or to taste)
- 1 orange , zest only
- 1.5 litres/2 pints 12¾fl oz port wine or claret
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