Gingerbread Spiced Mulled Wine | Foodtalk

Ingredients

• 1 1/3 cups water
• 1 cup brown sugar
• 2 cinnamon sticks
• 6 whole allspice berries
• 1 star anise pod
• 6 cardamom pods, cracked
• 7 whole cloves
• 3 inch piece ginger, peeled and sliced
• 2 whole oranges, juiced
• half of a lemon, juiced
• 1 bottle Cabernet Sauvignons