Globe Artichoke Vegetable Braise and Lamb Neck fillets

Name: Globe Artichoke Vegetable Braise and Lamb Neck fillets
Ingredients: 3 large globe artichokes or four smaller globe artichokes (a bit past their prime); 2 large lamb neck fillets; 1 large onion; 3 garlic cloves; 2 sticks of celery (optional); 800g Jersey Royal potatoes; 4 medium courgettes; 500g fresh broad beans in pods; 3 heritage green, yellow or orange tomatoes; 4 bay leaves; 1 tsp dried oregano; Extra virgin olive oil; Large handful fresh chopped parsley; Chopped fresh mint from about 4 or 5 sprigs; Lemons

www.whatdadcooked.com

Slow-cooked lamb neck fillets with globe artichokes, vegetables, and herbs for a delicious summer dinner. Perfect for family gatherings! #WhatDadCooked

View full recipe on www.whatdadcooked.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.whatdadcooked.com.

Share this recipe:

Cooking tools:

Ingredients

3 large globe artichokes or four smaller globe artichokes (a bit past their prime)
2 large lamb neck fillets
1 large onion
3 garlic cloves
2 sticks of celery (optional)
800g Jersey Royal potatoes
4 medium courgettes
500g fresh broad beans in pods
3 heritage green, yellow or orange tomatoes
4 bay leaves
1 tsp dried oregano
Extra virgin olive oil
Large handful fresh chopped parsley
Chopped fresh mint from about 4 or 5 sprigs
Lemons