The Secret to Making Perfect Egg Soup in 20 Minutes | Authentic Chinese Food – IfShe UK
Master silky egg drop soup with simple ingredients and expert tips—ready in just 20 minutes for a comforting, restaurant‑quality bowl!
Ingredients
- 6 cups low‑sodium chicken broth
- 2 large eggs, lightly beaten
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- ½ teaspoon sesame oil
- 1 teaspoon grated fresh ginger (optional)
- Salt and white pepper, to taste
- 2 scallions, thinly sliced (whites and greens separated)
- Optional: ½ cup sweet corn kernels or peas
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