The Secret to Making Perfect Egg Soup in 20 Minutes | Authentic Chinese Food – IfShe UK

The Secret to Making Perfect Egg Soup in 20 Minutes | Authentic Chinese Food – IfShe UK

www.ifshe.co.uk

Master silky egg drop soup with simple ingredients and expert tips—ready in just 20 minutes for a comforting, restaurant‑quality bowl!

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Ingredients

  • 6 cups low‑sodium chicken broth
  • 2 large eggs, lightly beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • ½ teaspoon sesame oil
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and white pepper, to taste
  • 2 scallions, thinly sliced (whites and greens separated)
  • Optional: ½ cup sweet corn kernels or peas

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