The Secret to Making Perfect Egg Soup in 20 Minutes | Authentic Chinese Food – IfShe UK
Master silky egg drop soup with simple ingredients and expert tips—ready in just 20 minutes for a comforting, restaurant‑quality bowl!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ifshe.co.uk.
Cooking tools:
- Pot
- Stove
- Ladle
- Whisk
- Fork
- Chopsticks
- Fine grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 6 cups low‑sodium chicken broth
- 2 large eggs, lightly beaten
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- ½ teaspoon sesame oil
- 1 teaspoon grated fresh ginger (optional)
- Salt and white pepper, to taste
- 2 scallions, thinly sliced (whites and greens separated)
- Optional: ½ cup sweet corn kernels or peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Egg Drop Soup — Easy Chinese Recipe
petitegourmets.com
Quick & Easy Egg Drop Soup Recipe: Ready in 10 Minutes!
chefyoyo.com
Best Egg Drop Soup Recipe - How To Make Egg Drop Soup
delish.com
Egg Drop Soup
jocooks.com
Egg Drop Soup | Recipe Cart
getrecipecart.com
One Pot Egg Drop Soup Recipe | Samsung Food App
app.samsungfood.com
Egg Drop Soup | Chinese Comfort Food in 10 Min!
pantryvault.com
Easy Homemade EGG drop soup Recipe
petitepanini.com