Aloo Parantha | Times Now
Aloo Parantha is a classic North Indian dish made by stuffing whole wheat flatbread with a spiced potato filling. Soft, flavourful, and satisfying, it's cooked with ghee until golden and crispy....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon salt
- 1 As required water
- 1 teaspoon ghee
- 3 medium potato
- 1 As required green chilli
- 1 teaspoon ginger
- 2 tablespoons coriander leaves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon chaat masala
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