Aloo Palak
Aloo Palak is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Kitchen scale
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Kitchen shears
- Fine-mesh sieve
Ingredients
- Oil/Ghee: ¼ cup
- Dry red chilies: 3-4 nos
- Heeng (asafoetida): ½ tsp
- Cumin: 2 tsp
- Garlic chopped: 1 tbsp
- Onion chopped: ¾ cup
- Ginger chopped: 1 tbsp
- Green chilli chopped: 1 nos
- Potato (small, boiled & peeled): 2cups
- Turmeric: ¾ tsp
- Chilli powder: 1½ tsp
- Coriander powder: 1½ tbsp
- Tomato chopped: 1cup
- Salt: to taste
- Kasoori methi powder: 2tsp
- Spinach leaves: (keep whole) – 3 bunches
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