Grilled Octopus with Green Harissa Recipe | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
Cooking with octopus is easier than you may think. This recipe can be cooked the day before, so you can assemble it quickly. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Shao hsing wine
- Dark soy sauce
- Light soy sauce
- Brown sugar
- Garlic cloves
- Ginger
- Star anise
- Spring onions/scallions
- Cinnamon quills
- Orange zest (you could use mandarin as well)
- Sesame oil
- Octopus
- Green harrisa paste
- Deseeded jalapenos
- Coriander leaves
- Parsley leaves
- Spring onions
- Toasted cumin seeds
- Ground cumin
- 1 juice and zest of a lemon
- Olive oil
- Grapeseed oil
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