Easy Grilled Octopus Recipe from Steven Raichlen - Barbecuebible.com
Grilled octopus brings out the sweetness of the delicate white meat, which in turn absorbs the flavors of olive oil, oregano, and charcoal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 pounds cleaned, trimmed octopus
- 2 tablespoons red wine vinegar, or more to taste
- 2 tablespoons fresh lemon juice
- 2 teaspoons dried oregano, preferably Greek
- 1 teaspoon coarse salt (kosher or sea), or more to taste
- 1/2 teaspoon freshly ground black pepper
- 6 to 8 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped fresh flat-leaf parsley
- Lemon wedges, for serving
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