Easy Grilled Octopus Recipe from Steven Raichlen - Barbecuebible.com

Easy Grilled Octopus Recipe from Steven Raichlen - Barbecuebible.com

barbecuebible.com

Grilled octopus brings out the sweetness of the delicate white meat, which in turn absorbs the flavors of olive oil, oregano, and charcoal.

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Ingredients

  • 2 pounds cleaned, trimmed octopus
  • 2 tablespoons red wine vinegar, or more to taste
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dried oregano, preferably Greek
  • 1 teaspoon coarse salt (kosher or sea), or more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 6 to 8 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Lemon wedges, for serving

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