Cream Horns Recipe
Cream Horns 4 oz puff pastry beaten egg to glaze raspberry jam 1/4 pt double cream (heavy cream) 3 floz single cream icing sugar (confectioners sugar to dredge) Roll out the pastry to a strip...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cream horn tin
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Fork
Ingredients
- 4 oz puff pastry
- beaten egg to glaze
- raspberry jam
- 1/4 pt double cream (heavy cream)
- 3 floz single cream
- icing sugar (confectioners sugar to dredge)
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