Beet and Orange Salad

Name: Beet and Orange Salad
Ingredients: 3 medium beets (1 3/4 pounds total); 2 tablespoons plus 3/4 teaspoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 small oranges, preferably blood oranges; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1 cup plain Skyr (Icelandic yogurt) or plain Greek-style yogurt, low-fat or full fat; 1 cup watercress leaves and small sprigs; 1 teaspoon poppy seeds, for garnish

www.elliekrieger.com

This Beet and Orange Salad is a beautiful and versatile small plate that can be served as a starter or as a light meal or snack.

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Ingredients

3 medium beets (1 3/4 pounds total)
2 tablespoons plus 3/4 teaspoon extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 small oranges, preferably blood oranges
1 tablespoon fresh lemon juice
1 teaspoon honey
1 cup plain Skyr (Icelandic yogurt) or plain Greek-style yogurt, low-fat or full fat
1 cup watercress leaves and small sprigs
1 teaspoon poppy seeds, for garnish