Orange-Beet Salad | Oregonian Recipes

Name: Orange-Beet Salad | Oregonian Recipes
Ingredients: 1 15-ounce can sliced beets, drained, or 3 to 4 medium beets boiled until tender, peeled and sliced; 1 clove garlic, minced; 3 tablespoons olive oil; Juice from 1/2 medium orange; 2 pinches salt; 1 pinch black pepper

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Ingredients

1 15-ounce can sliced beets, drained, or 3 to 4 medium beets boiled until tender, peeled and sliced
1 clove garlic, minced
3 tablespoons olive oil
Juice from 1/2 medium orange
2 pinches salt
1 pinch black pepper