Seared Chicken Thighs with Plum Ginger Chutney Over Parsley Lemon Jasmine Rice - I Feel Like Cooking

Ingredients

• 4 small boneless, skinless chicken thighs
• 2 large firm but ripe red plums unpeeled and cut into small chunks
• ½ C loosely packed white onion cut into slices
• 1 T + 1 t fresh grated ginger
• ¼ C rice wine vinegar
• 3 ounces fruity white wine
• 2 heaping T granulated sugar
• ½ C jasmine rice cooked in 1 C water
• 3 T fresh chopped Italian flat leaf parsley
• 2 T fresh squeezed lemon juice
• 2 T olive oil
• 2 T salted butter
• 1 t salt and ½ pepper divided + to taste
• More parsley to garnish