Classic Lemon Tart | Mary Berry
Mary Berry
Keywords
- Mary Berry
Ingredients
- Pastry
- 225g plain flour
- 150g cold butter, cut into small cubes
- 25g icing sugar
- 1 large egg, beaten
- 2 tbsp water
- Lemon Filling
- 9 large eggs
- 300ml double cream
- 350g caster sugar
- finely grated zest and juice of 6 large lemons
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