Mary Berry Lemon Tartlets Recipe - British Recipes Book
Delightful Mary Berry Lemon Tartlets with crisp pastry and tangy lemon curd. Perfect for any occasion; easy to make with simple ingredients.
Ingredients
- 175 g (6 oz) plain flour
- 75 g (3 oz) butter, chilled and diced
- 25 g (1 oz) icing sugar
- 1 egg yolk
- 1-2 tbsp cold water
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