Gochujang Seafood Fried Rice | Asian Inspirations

Ingredients

• 6-8 large prawns (tail on)
• 6-8 scallops
• 6 mussels in shell
• 10-12 clams
• 1 tbsp potato starch
• A dash of pepper
• 4 tbsp cooking oil
• 3 cup cooked rice
• 1 tbsp garlic, minced
• ½ brown onion, chopped finely
• 3 tbsp gochujang
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 tsp toasted sesame seeds
• 1 spring onion stalk, chopped