Chile-Rubbed Grilled-Scallop Salad
Recipe for Chile-Rubbed Grilled-Scallop Salad (Salads; Entree Salads with Fish and Seafood).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1/2 cup fresh lime juice
- 3 tbsp sugar
- 2 tbsp finely chopped unsalted,dry-roasted peanuts
- 2 tbsp fish sauce
- 1 tbsp minced peeled fresh ginger
- 3 garlic cloves, minced
- 2 tbsp finely chopped seeded serrano chile
- 1 tbsp freshly cracked black pepper
- 1 1/2 pounds sea scallops
- Cooking spray
- 8 cups coarsely chopped napa (Chinese) cabbage
- 2 cups red bell pepper strips
- 1/2 cup finely chopped fresh basil
- 1/2 cup minced fresh cilantro
- 1/3 cup finely chopped fresh mint
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