Grilled Scallops with Grilled Summer Salad – Burlap & Barrel

Name: Grilled Scallops with Grilled Summer Salad – Burlap & Barrel
Ingredients: 1 pint fresh cherry tomatoes, halved; ¼ medium red onion, diced; ½ jalapeño (or other green pepper of choice), diced; ½ tsp Sun-Dried Tomato Powder; 3 ears corn, husked; Extra-virgin olive oil; 1 mango, halved from the pit and carefully scored in a small diamond pattern (optional); 1 handful cilantro, roughly chopped; 1 large lime, halved; Black Lime &amp; Chili Salt, to taste; 8 large sea scallops, cleaned with side muscles removed; Skewers, soaked in water as directed (optional); Salt, to taste; Ground Zanzibar Black Peppercorns, to taste

www.burlapandbarrel.com

Grilled Scallops paired with a summer salad for a delicious and easy meal. Perfect for warm weather cooking!

View full recipe on www.burlapandbarrel.com

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Ingredients

1 pint fresh cherry tomatoes, halved
¼ medium red onion, diced
½ jalapeño (or other green pepper of choice), diced
½ tsp Sun-Dried Tomato Powder
3 ears corn, husked
Extra-virgin olive oil
1 mango, halved from the pit and carefully scored in a small diamond pattern (optional)
1 handful cilantro, roughly chopped
1 large lime, halved
Black Lime &amp; Chili Salt, to taste
8 large sea scallops, cleaned with side muscles removed
Skewers, soaked in water as directed (optional)
Salt, to taste
Ground Zanzibar Black Peppercorns, to taste