Southwestern Turkey Salad Recipe - National Turkey Federation

Ingredients

• 1 qt olive oil
• 1-1/2 Pints fresh lime juice
• 1-1/2 tbsp cayenne pepper
• 2 tbsp garlic, minced
• 12 lbs black beans, cooked
• 5 lbs tomato, chopped
• 5 lbs green bell pepper, seeded and chopped
• 1-1/2 lbs celery, chopped fine
• 1 lb green onions, minced
• 1 Bunch fresh cilantro, minced
• 6 lbs fresh yellow corn kernels, blanched and drained
• 6-1/2 lbs COOKED TURKEY ROAST, cubed