Boiled Cabbage from The Settlement Cook Book by Lizzie Black Kander

Boiled Cabbage from The Settlement Cook Book by Lizzie Black Kander

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Heat the fat, add the onion, brown nicely, then add the cabbage; cover and let steam for 10 minutes, then pour over the boiling water; salt and pepper, and let boil until tender from ½ to 2 hours....

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Ingredients

  • 2 tablespoons fat or butter
  • 1 qt. boiling water
  • ⅛ teaspoon pepper
  • 2 tablespoons flour
  • 1 qt. cabbage, chopped
  • 1 teaspoon salt
  • 1 onion, cut fine

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