Ingredients
- 1 Zwiebel
- 20 g Ingwer, frisch
- 2 Knoblauchzehen
- 700 g Möhren
- 250 g Wasser
- 400 g Kokosmilch
- 3 TL rote Currypaste
- 1 TL Koriander, gemahlen
- 1 TL Kreuzkümmel (Cumin)
- ¾ TL Salz
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ Bund Koriander
- 40 g Granatapfelkerne
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