Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel
- 750 g Möhren
- 5 g Sesamöl
- 3 TL rote Currypaste
- 1 TL Kurkuma
- 300 g Wasser
- 400 g Kokosmilch
- 5 g Fischsauce
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 300 g Garnelen, roh, geschält
- 2 Frühlingszwiebeln
- Salz
- Pfeffer
- 4 EL Erdnüsse, geröstet, gesalzen
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