Chilled Watercress-Spinach Soup Recipe | Epicurious

Name: Chilled Watercress-Spinach Soup Recipe | Epicurious
Ingredients: 2 tablespoons (1/4 stick) butter; 2 cups thinly sliced leeks (white and pale green parts only; about 3 medium); 1 7- to 8-ounce white-skinned potato, peeled, diced; 3 cups (or more) low-salt chicken broth; 2 cups (packed) coarsely chopped watercress with some of stems plus small sprigs (for garnish); 1 cup (packed) baby spinach leaves; 1 1/2 teaspoons fresh lemon juice; 2 hard-boiled eggs, peeled, chopped (for garnish)

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Fresh watercress and spinach blend into a refreshing chilled soup perfect for summer. Easy to make with minimal cooking required.

Keywords

cold soup
watercress
spinach
leek
starter
main
lunch
dinner
gluten free
nut free
easy
blender
summer
spring
bon appétit

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Ingredients

2 tablespoons (1/4 stick) butter
2 cups thinly sliced leeks (white and pale green parts only; about 3 medium)
1 7- to 8-ounce white-skinned potato, peeled, diced
3 cups (or more) low-salt chicken broth
2 cups (packed) coarsely chopped watercress with some of stems plus small sprigs (for garnish)
1 cup (packed) baby spinach leaves
1 1/2 teaspoons fresh lemon juice
2 hard-boiled eggs, peeled, chopped (for garnish)