Greek chicken frying pan pie recipe | Sainsbury`s Magazine

Ingredients

• 1 x 640g pack skinless, boneless chicken thigh fillets
• 1 tbsp plain flour, plus extra for dusting
• 2 tbsp olive oil
• 80g smoked pancetta di cubetti
• 2 large potatoes
• 150g frozen chopped onion (or 1 onion)
• 2 tsp dried oregano
• 3 large egg yolks
• 1 tbsp cornflour
• grated zest and juice of 2 medium lemons
• 450ml chicken stock (made from 1 cube)
• 4 tbsp chopped mint (or 1 tbsp dried)
• 1 x 500g block shortcrust pastry
• 1 tbsp milk (or beaten egg)