Homemade Greek chicken pie (Kotopita) - Vicki's Greek Recipes
Delicious homemade Greek chicken pie (Kotopita) with phyllo pastry, perfect for family dinners and your son-in-law's favorite! Easy to make with step-by-step instructions.
Ingredients
- Chicken pie
- 1 L water
- 1 packet phyllo pastry
- 1/2 chicken (app 800g)
- 200gr single cream
- 150gr hard cheese (Kefalotyri)
- 40-50gr butter (filling)+20gr on top phyllo pastry sheet
- 2 onions ( one small and one large)
- 1 carrot
- 1 clove of garlic
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- Egg wash:
- 1 egg
- water
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