Cavatappi With Beef Guazzetto - Lidia

Ingredients

• 6 cups chicken stock (see here)
• 1/2 cup dried porcini mushrooms
• 2 pounds boneless beef chuck, cut into 2-inch cubes
• 1 1/2 teaspoons kosher salt, plus more for the pasta water
• All-purpose flour, for dredging
• 5 tablespoons extra-virgin olive oil
• 1 large onion, chopped
• 2 cups coarsely grated carrots
• 1/4 cup tomato paste
• 1 cup dry white wine
• 3 fresh bay leaves
• Pinch ground cloves
• 1 pound cavatappi
• 1/2 cup grated Grana Padano