Pork Rib Guazzetto - Lidia

Ingredients

• 3 pounds country-style pork ribs, bone-in
• 1/2 cup dried porcini, soaked in 1-1/2 cups warm broth or water
• ¼ cup extra-virgin olive oil
• ¼ pound bacon, minced in a food processor or finely chopped (about ½ cup)
• 1/4 teaspoon salt plus more to taste
• 1 large onion minced in a food processor or finely chopped (about 1 ¼ cups)
• 2 large stalks celery, minced in a food processor or chopped (about ½ cup)
• 1 medium carrot, shredded (about ½ cup)
• 2 tablespoons tomato paste
• 3 strips of orange rind, each the size of a band-aid
• 1 cup dry red wine
• 2 to 4 cups hot turkey broth, vegetable broth or water, or some of each, as needed
• 3 bay leaves
• 1 sprig of fresh rosemary, about 4-inches long with lots of needle clusters
• Freshly ground black pepper