Turkey and Spinach Sliders with Sweet Potato "Buns"
Yes, you can live the paleo life and enjoy sliders, too. For these creative turkey and spinach mini burgers, we use roasted sweet potato slices as “buns.”
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
Ingredients
- 1 organic sweet potato
- 3 ounces organic baby spinach or other leafy greens
- 1 organic yellow onion
- 10 ounces ground turkey
- Sunbasket garlic-porcini seasoning blend (granulated garlic - porcini powder - sweet paprika)
- 1 organic lime
- 1 head organic Artisan romaine or other lettuce
- 1 organic cucumber
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