Lettuce-wrapped turkey sliders with basil mayo and black bean salad

Lettuce-wrapped turkey sliders with basil mayo and black bean salad

sunbasket.com

Not your average sports-bar sliders, these turkey patties boast lean protein and an array of healthy fixin’s, wrapped in crisp butter lettuce.

View full recipe on sunbasket.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Garlic press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Paper towel
  • Plate
  • Skillet
  • Spatula
  • Stove
  • Serving platter
  • Serving bowl
  • Tongs
  • Spoon

Ingredients

  • 1 organic red onion or shallots
  • 2 tablespoons sherry vinegar
  • 4 or 5 sprigs organic fresh basil
  • 1 organic lemon
  • 2 tablespoons paleo mayo
  • 10 ounces ground turkey
  • 1 or 2 cloves organic peeled fresh garlic
  • 1 cup cooked black beans
  • 1 head organic Belgian endive or other chicory lettuce such as Treviso
  • 1 head organic butter lettuce
  • 4 or 5 sprigs organic fresh flat-leaf parsley
  • ¼ pound roasted red peppers

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