Lettuce-wrapped turkey sliders with basil mayo and squash salad
Slide into supper with our paleo turkey sliders, complete with a colorful array of fixings, including roasted red peppers and basil mayo, plus a roasted squash salad served on the side.
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Cooking tools:
- Microplane
- Citrus press
- Garlic press
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Stove
- Spatula
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Whisk
- Plate
- Paper towel
Ingredients
- 1 or 2 delicata squash (about 1 pound total)
- 2 red onions
- 2 tablespoons sherry vinegar
- 5 or 6 sprigs fresh basil
- 2 lemons
- ¼ cup paleo mayo
- 1 pound ground turkey
- 1 or 2 cloves peeled fresh garlic
- 1 romaine heart
- 6 or 7 sprigs fresh flat-leaf parsley
- 3 tablespoons walnuts
- 1 cup roasted red peppers
- 8 slider buns*
- *Not paleo; omit for a paleo-strict version.
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