Lemony Israeli Couscous with Asparagus
I came up with this versatile dish during asparagus season You can eat this as a salad for lunch or as a great side dish to kabobs or grilled meats This makes two hearty lunchsized salads or four...
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Ingredients
- 1 ½ tablespoons olive oil divided
- 1 cup pearl (Israeli) couscous
- 1 ½ cups boiling water
- 1 shallot sliced
- 1 bunch asparagus cut into 1-inch pieces
- salt
- freshly ground black pepper
- 1 lemon zested and juiced
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