Recipes Page - Pasties
Experience the flavor of tender beef and pork in these hearty pasties, packed with potatoes, corn, and onions, baked to perfection. Perfect for freezing and reheating!
Ingredients
- Top sirloin steak (about 2 lbs)
- Pork shoulder steak (about 2 lbs) Approx.
- 4 to 6 potatoes
- Can corn
- 2 to 3 bunches of green onions
- Parsley (about 2 to 4 tbl chopped fresh)
- Clove or 2 of fresh garlic
- About 8 pie crusts
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