Pork Pie
Take the lean of a leg or loin of fresh pork, and season it with pepper, salt, and nutmeg. Cover the bottom and sides of a deep dish with a good paste, made wit
Ingredients
- the lean of a leg or loin of fresh pork, and season it with pepper, salt, and nutmeg
- a good paste, made with a pound of butter to two pounds of flour, and rolled out thick
- pippin apples, pared, cored, and cut small
- sufficient sugar to make them very sweet
- sweet cider
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