Pork Pie

Pork Pie

chestofbooks.com

Take the lean of a leg or loin of fresh pork, and season it with pepper, salt, and nutmeg. Cover the bottom and sides of a deep dish with a good paste, made wit

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Ingredients

  • the lean of a leg or loin of fresh pork, and season it with pepper, salt, and nutmeg
  • a good paste, made with a pound of butter to two pounds of flour, and rolled out thick
  • pippin apples, pared, cored, and cut small
  • sufficient sugar to make them very sweet
  • sweet cider

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