Parmesan crusted veal chop & polenta recipe | WW TASTE
Indulge in this Parmesan-crusted veal chop recipe, featuring juicy veal coated in a crispy Parmesan crust, served on a creamy bed of polenta with tender green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 large veal chops
- 1 free-range egg
- Parmesan
- 2 T olive oil
- Polenta
- Chicken or vegetable stock
- Green beans
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