Parmesan Veal Chops - Recipes List
In a bowl, combine the breadcrumbs, Parmesan and basil. Dip the veal chops in the beaten egg, then coat with breadcrumbs. In a skillet, cook the chops in the oi
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Ingredients
- 4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick
- 1/4 cup (60 ml) olive oil
- Salt and pepper
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