Bone-in Veal Parmesan - Veal – Discover Delicious
These frenched rib veal chops are pounded out, breaded, and pan fried, just like a cutlet would be for veal parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veal.org.
Ingredients
- 1 (12-14 oz) bone-in veal chop
- Salt and pepper
- ½ cup flour
- 2 large eggs
- 1 cup seasoned Italian breadcrumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1 (24 oz) jar prepared marinara sauce
- 2 slices fresh mozzarella
- 8 ounces cooked spaghetti
- Freshly grated parmigiana
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