Brioche cupcakes – Food & Home Magazine
Indulge in delicious Brioche cupcakes that are worth the effort, perfect for special occasions or when you need something extra comforting.
Ingredients
- 90ml milk
- 15g fresh yeast
- 40ml castor sugar
- 500g cake flour
- 7,5ml (1½ tsp) salt
- 6 large eggs, beaten
- 340g butter, softened
- 500ml (2 cups) fresh raspberries or other seasonal berries
- 1 large egg yolk, beaten, for glazing
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