Beer chicken – Food & Home Magazine

Ingredients

• 3 heaped tsp chicken stock powder or 2 cubes
• 2 tsp garam masala
• 1 tsp ground cumin
• 2 bottles beer (I usually use Windhoek Lager)
• 1 whole chicken or 8 thighs
• 4 medium potatoes, peeled and quartered
• 3 large onions, peeled and quartered
• 1 tsp freshly ground black pepper
• 2 sprigs of fresh thyme, chopped
• salt, freshly ground black pepper and brown sugar to taste
• 1 cup fresh cream