Easy Beer Chicken | Mama's Cooking

Ingredients

• 8 chicken thighs (about 2 1/2 pounds total), bone-in and skin-on, patted dry
• sea salt, to taste
• black pepper, to taste
• 1 (12-ounce) bottle pale Mexican lager, such as Corona®
• 5 cloves garlic, crushed
• 1 tablespoon fresh thyme
• 1 tablespoon vegetable or chicken stock powder cooking base
• 1 tablespoon honey
• 2 tablespoons olive oil
• fresh parsley, to taste, chopped, for garnish