French Onion Soup Recipe | Samsung Food App

Ingredients

• 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see How to Slice an Onion), about 10 cups of sliced onions total
• 4 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 teaspoon of sugar
• Salt
• 2 cloves garlic, minced
• 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
• 1/2 cup of dry vermouth or dry white wine
• 2 bay leaves
• 1 tablespoon (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste)
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons brandy (optional)
• 8 slices French bread or baguette cut 1-inch thick
• 1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan