Mediterranean Fingerling Potato Salad | Idaho Potato Commission

Ingredients

• 1½ pounds fingerling Idaho® potatoes, cut into approximately 1½˝ pieces or halved if small
• ½ red onion, chopped
• 1 red bell pepper, roughly chopped
• ½ cup pitted kalamata olives
• ¼ cup feta cheese
• Parsley and basil for garnishing
• 4 tablespoons freshly squeezed lemon juice, approximately 2 lemons
• 1 teaspoon Dijon mustard
• 4 tablespoons olive oil
• ⅛ teaspoon salt
• ½ teaspoon ground black pepper