Chilled Gazpacho - for hot summer days ⋆ The Mellow Kitchn

Ingredients

• 125g old, sturdy rustic whole-wheat bread (glutenfree if need be)
• 500g fresh, ripe tomatoes
• 1 red & 1 yellow bell pepper (about 150g each)
• 1 medium English cucumber (about 150g)
• 1 small white onion (roughly 125g)
• 2 small cloves garlic
• 1 small birdeye chili (deseeded if sensitive to heat)
• 1 tbsp red wine vinegar or sherry vinegar
• 1 tsp kosher salt
• freshly ground black pepper
• 1 can peeled tomatoes
• 50-75ml extra virgin olive oil