Cold Gazpacho Recipe

Ingredients

• 6 large ripe beefsteak tomatoes, chopped
• 1 large cucumber, chopped
• 1 medium green bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 1 large sweet onion, chopped
• 1 small jalapeno pepper, seeded and diced, or to taste
• 1 clove garlic, minced
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons sherry vinegar
• salt and freshly ground black pepper to taste