Flathead in vine leaves with skordalia
Savor the flavor of flathead in vine leaves with creamy skordalia—quick, healthy, and easy to prepare. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 vine leaves in brine
- 12 small flathead fillets
- Skordalia
- 1 medium (about 200g) potato
- 1 slice white bread
- 4 garlic cloves, coarsely chopped
- 1 tablespoon lemonjuice
- 2 tablespoons olive oil
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